California sushi maki is a type of sushi roll that originated in the United States. It is made with rice, nori (seaweed), and various fillings, such as cucumber, crab stick, egg(Tamago) and avocado. The rice is usually seasoned with vinegar and sesame seeds, and the roll is often inverted so that the rice is on the outside and the nori is on the inside. The roll is then cut into bite-sized pieces, ranging from 4 to 10 per pack, depending on the size and preference of the customer. Each pack also comes with a mini soy sauce and a mini wasabi sachet, which are used as condiments to enhance the flavor of the sushi. California sushi maki is a popular and delicious choice for sushi lovers who enjoy a variety of ingredients and textures.

Contains: soy, egg, wheat, gluten, crsutacean.

Keep refrigerated below 5º