A cooked prawn with cucumber sushi maki is a type of Japanese dish that consists of a roll of rice wrapped in seaweed, with a filling of cooked Ebi and cucumber strip. EBI is a Japanese word for shrimp or prawn. The cooked prawn adds a tender and sweet flavor to the roll, while the cucumber adds a refreshing and crunchy texture. The sushi maki is served with soy sauce and wasabi sachet for dipping.

Contains: soy, egg, crustacean.

Keep refrigerated below 5º