Fresh salmon nigiri is a type of sushi that consists of a slice of raw salmon on top of a ball of seasoned rice. Nigiri means “hand-pressed” in Japanese, and it is a traditional way of making sushi. Each pack of fresh salmon nigiri is usually served with a small packet of soy sauce and a small amount of wasabi, a spicy green paste, which can be used to add flavor and saltiness to the sushi. Fresh salmon nigiri is a popular and simple sushi dish that showcases the delicate taste and texture of the salmon.

Contains: soy, egg, fish, wheat.

Keep refrigerated below 5º