Two Pieces.
Ingredients: Crispy fried panko chicken thigh fillet, mint, lettuce, carro, bean sprouts and vermicelli noodle(rice noodle)
A Vietnamese katsu chicken rice paper roll is a fusion of Vietnamese and Japanese cuisines. It features a crispy fried panko chicken thigh fillet wrapped in a rice paper sheet along with rice noodles, mint, carrot, lettuce and bean sprouts. It is a crunchy and satisfying spring roll that goes well with a sweet chilli sauce.
Contains: soy, wheat, egg, milk, gluten.
Vietnamese rice paper rolls are a type of appetizer or snack that consists of rice paper wrappers, vermicelli noodles(rice noodle), fresh mint, vegetables, and sometimes meat or seafood. They are usually served with a dipping sauce, such as hoisin sauce, or sweet chilli. Vietnamese rice paper rolls are a delicious and healthy way to enjoy the fresh and vibrant flavors of Vietnamese cuisine.
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Oven baked chicken thigh fillet, mint, carrot, lettuce, bean sprouts and rice noodle.